Yogurt, fruit variety, nonfat, fortified with vitamin D Conversion cup (8 fl oz) to kilograms (kg) Calculator
Dairy and Egg Products
In 1 cup (8 fl oz) of Yogurt, fruit variety, nonfat, fortified with vitamin D there is 0.24 kilograms (kg).
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Nutrients in Yogurt, fruit variety, nonfat, fortified with vitamin D